premium meat and seafood
Shipped to Your Door in Washington State, Oregon, & Idaho—Or Pick Up Curbside at our Lynnwood, WA Warehouse
Named one of the top butcher shops in Seattle by Seattle Met Magazine (2020-2022)
SKIP THE GROCERY STORE
EC Wilson Meat has supplied Seattle’s best restaurants with Northwest grown, premium meats and seafood since 1906. From Wagyu beef to Free-Range chicken and King Crab, local chefs have come to rely on us to deliver the highest quality meats available. Now we want to do the same for your family.
When you buy from EC Wilson Meat, you are buying hand-cut steaks, pork, and chicken cut by a master butcher. All of our meats are packaged with care under daily safety inspection from the USDA to make sure we’re maintaining the highest standards.
We hope to serve your family soon!
“CHEFS CAN NO LONGER HOLD THE GREATEST SECRET BUTCHER TO THEMSELVES.”
EXECUTIVE CHEF SHUBERT HO — CO-OWNER OF FEED ME HOSPITALITY
