CENTER-CUT TOP SIRLOIN: LEAN AND CLASSIC

With less internal marbling and a firm texture, the top sirloin is a favorite of athletes, and those on a budget who don’t want to cut quality. Although less tender than a filet or New York, the top sirloin is still prized for its bold flavor.

SOURCE SPOTLIGHT: OREGON COUNTRY NATURAL

Always raised without antibiotics or growth hormones, Oregon Country Natural pastures their cattle along the banks of the Willamette. Only 5% of cattle raised in in the US grade USDA-Prime, making this a truly elite cut.