NEW YORKS: THE STEAK LOVER’S STEAK

Rich and moderately firm, this steak is well-marbled and delicious. At EC Wilson 2 Go we use only center-cut New York steaks, excluding the nerve-end, so you get a top quality cut every time.

SOURCE SPOTLIGHT: SNAKE RIVER FARMS WAGYU BEEF

Located just outside of Boise, Idaho—Snake River Farms produces the finest Wagyu beef and Kurobuta pork in the country. Wagyu beef are a black-hided breed cultivated in Japan that are famous around the world for producing heavily-marbled, tender steaks. Snake River employs its own grading scale on their beef, the highest of which is Gold grade. Snake River Gold’s restrictions make it the most marbled beef program raised in the United States of America.