*APPROX. 7 lbs EACH

PORK SHOULDER (BUTT): PULLED OR CARNITAS

Carlton Farms pork shoulders have been a favorite of the Seattle restaurant scene from everywhere to high-end barbecue joints to your local cantina. Juicy every time, see why these natural, local pork shoulders are so much better than their mass-produced, Midwest relatives.

SOURCE SPOTLIGHT: OAK&VINE NATURAL DUROC

Oak&Vine selects only the finest heritage breed, Duroc pork for its program. Naturally-raised from start to finish, Oak&Vine prioritizes the elimination of gestation and farrowing crates from the breeding process. We feel a less stressed and confined pig results in superior pork.