FRENCHED CHOP: THE VERSATILE STANDBY

Over the years, we’ve cut hundreds of thousands of these chops from Carlton Farms and have seen chefs prepare them more ways than we can count. Leaving the bone in isn’t just for presentation, it helps to keep the meat from drying out when cooked, and imparts additional flavor.

SOURCE SPOTLIGHT: OAK&VINE NATURAL DUROC

Oak&Vine selects only the finest heritage breed, Duroc pork for its program. Naturally-raised from start to finish, Oak&Vine prioritizes the elimination of gestation and farrowing crates from the breeding process. We feel a less stressed and confined pig results in superior pork.