BONELESS, SKINLESS THIGHS: IT’S ALL ABOUT DARK MEAT

Full of flavor and always tasty. Chicken thigh has surpassed chicken breast as America’s favorite cut off the bird over the last few years. Maybe it’s because it’s delicious in so many applications. Whether you’re grilling, making enchiladas, or deep frying—our boneless skinless thighs deserve a place in your fridge.

SOURCE SPOTLIGHT: DRAPER VALLEY FARMS

Raised in Mount Vernon, Washington—Draper Valley’s Ranger line is famous throughout the Pacific Northwest for its superior chicken. All of Draper’s Ranger chicken is free-range and raised without the use of anti-biotics in our own backyard.