NEW YORKS: THE STEAK LOVER’S STEAK

Rich and moderately firm, this steak is well-marbled and delicious. At EC Wilson 2 Go we use only center-cut New York steaks, excluding the nerve-end, so you get a top quality cut every time.

SOURCE SPOTLIGHT: OREGON COUNTRY NATURAL

Always raised without antibiotics or growth hormones, Oregon Country Natural pastures their cattle along the banks of the Willamette. Only 5% of cattle raised in in the US grade USDA-Prime, making this a truly elite cut.