MARBLE SCORE 9, PUREBRED WAGYU FLANK STEAK: MARINADE’S BEST FRIEND

Flank steak is a flavorful cut that when treated correctly, can be especially tender. That is even more true for these Marble Score 9, Purebred
Wagyu flank steaks. After grilling your flank steak, let it rest. Then take a moment to identify which way the bands of muscle or “grain” is running (usually
the long way across the steak). Slice your flank thinly across the grain to achieve the best results. Flank steaks are fantastic for use in tacos or salads, and is one of the preferred choices in many East-Asian dish preparations.