CHUCK ROAST: THE CHOICE FOR POT ROAST

Our St. Helens chuck roasts have great marbling which makes them an ideal pick for your “Low and Slow” cooking method of choice. These are great out of an instapot, crockpot, slow cooker, or done in a pan in the oven. Add some beef stock and veg and you’ll have a meal that’ll last you for days.

SOURCE SPOTLIGHT: ST. HELENS BEEF

Grain-fed beef raised with Angus genetics right here in the Pacific Northwest. St. Helens beef originates from the outskirts of Yakima, WA. Ranged on grass for most of its life, St. Helens cattle spends their last few weeks enjoying a diet of locally raised wheat, corn, hay and potatoes sustainably grown by farmers in our state.