WAGYU PICANHA STEAKS - BELOVED OF BRAZILIAN GRILL-MASTERS EVERYWHERE

These beautiful steaks come from the soft upper cap of the sirloin and contain some of the most delicious and flavorful fats in the Wagyu beef. Often these can be seen skewered and roasting churrasco style on a skewer in the finest Brazilian steakhouses. Sourced from full-blooded Wagyu and cut into steaks, this can be an excellent way to try this cut at home without doing a full roast—no skewers required.

Full-blooded, Marbling Score 9 Wagyu is the highest level of Wagyu that can be obtained outside of Japanese A5+, and provides a similar eating experience.