FILET MIGNON: THE PREMIER STEAK

This highly sought after steak is the most tender cut of beef. Milder in flavor than a New York or Ribeye, our Prime-only grading on tenderloin gives this cut the additional marbling it needs to wow.

SOURCE SPOTLIGHT: OREGON COUNTRY NATURAL

Always raised without antibiotics or growth hormones, Oregon Country Natural pastures their cattle along the banks of the Willamette. Only 5% of cattle raised in in the US grade USDA-Prime, making this a truly elite cut.