FILET MIGNON: THE PREMIER STEAK

This highly sought after steak is the most tender cut of beef. Milder in flavor than a New York or Ribeye, our Prime-only grading on tenderloin gives this cut the additional marbling it needs to wow.

SOURCE SPOTLIGHT: DOUBLE R RANCH

Perched on 80,000 acres in Okanogan, WA the Double R Ranch touts its Star commitment to Sustainability, Total Quality, Animal Well-Being, and Responsibility. Only 5% of cattle raised in in the US grade USDA-Prime, making this a truly elite cut.