RIBEYE STEAK: GRILLED DECADENCE

For those who like big flavor. Abundantly-marbled and juicy. This is a perfect steak for the grill, with its rich and buttery taste. The spinalis, or crescent muscle, on the outside of the ribeye is thought in many circles to be the best tasting section of the entire beef cattle.

SOURCE SPOTLIGHT: DOUBLE R RANCH

Perched on 80,000 acres in Okanogan, WA the Double R Ranch touts its Star commitment to Sustainability, Total Quality, Animal Well-Being, and Responsibility. Only 5% of cattle raised in in the US grade USDA-Prime, making this a truly elite cut.