CENTER-CUT TOP SIRLOIN: LEAN AND CLASSIC

With less internal marbling and a firm texture, the top sirloin is a favorite of athletes, and those on a budget who don’t want to cut quality. Although less tender than a filet or New York, the top sirloin is still prized for its bold flavor.

SOURCE SPOTLIGHT: DOUBLE R RANCH

Perched on 80,000 acres in Okanogan, WA the Double R Ranch touts its Star commitment to Sustainability, Total Quality, Animal Well-Being, and Responsibility. Only 5% of cattle raised in in the US grade USDA-Prime, making this a truly elite cut.