WAGYU FLAT IRON: PURE GOLD

Harvested from the top blade in the chuck, the flat iron is one of the newer steak cuts gaining momentum in restaurants across the US. Tender and well-marbled, even your standard flat iron can be a real treat if grilled up correctly…

…But there’s nothing “standard” about these flat irons. These are Snake River Farms Gold-Grade Wagyu Flat Irons cut by master butchers. As tender as the best filets and packing in a more robust flavor, this is a can’t miss steak that you’ll never find in a grocery store, and is difficult to obtain even from the highest end butchers.

And now you get to have it at home.

SOURCE SPOTLIGHT: SNAKE RIVER FARMS WAGYU BEEF

Located just outside of Boise, Idaho—Snake River Farms produces the finest Wagyu beef and Kurobuta pork in the country. Wagyu beef are a black-hided breed cultivated in Japan that are famous around the world for producing heavily-marbled, tender steaks. Snake River employs its own grading scale on their beef, the highest of which is Gold grade. Snake River Gold’s restrictions make it the most marbled beef program raised in the United States of America.