LOCAL GROUND BEEF: FILL YOUR FREEZER

Flash frozen to lock in freshness, these chubs were placed in the freezer immediately after grinding so they’ll be perfect for you to use. Ground lean at 85/15, these still contain enough fat to stay juicy when you cook them up at home.

SOURCE SPOTLIGHT: ST. HELENS BEEF

Grain-fed beef raised with Angus genetics right here in the Pacific Northwest. St. Helens beef originates from the outskirts of Yakima, WA. Ranged on grass for most of its life, St. Helens cattle spends their last few weeks enjoying a diet of locally raised wheat, corn, hay and potatoes sustainably grown by farmers in our state.