WAGYU MS-9 PICANHA - BELOVED OF BRAZILIAN GRILL-MASTERS EVERYWHERE

These beautiful roasts come from the soft upper cap of the sirloin and contain some of the most delicious and flavorful fats in the Wagyu beef. Often these can be seen skewered and roasting churrasco style on a skewer in the finest Brazilian steakhouses. Selected from the highest marbling grade of Purebred Wagyu available, we’ve added these roasts to our menu by popular demand. When doing these at home, it can be worthwhile to score the fat cap and dry pat it with salt or seasoning to really accentuate this cut’s already aggressive flavoring.

For an example of what we’re talking about, check out this recipe here.